What are the problem of food and cuses and suggestoons ?

In the present India and whole country facing problem of food.
Main cause of Food Problem are :-
  • Quantitative aspect of food problem
  • Qualitative aspects of food problem
  • Distribution aspect of Food Problem
  • Economic aspect of food problem
 In Quantitative aspect of food problem are
1.Incraeasing population :-  As we know , that nowadays ,population is increasing then demand of food will also increase . To fulfill te human need people are cutting more and more trees to grow food grains.

2.Another reason that farmer are growing  crops ,due to natural disaster it get destroyed. Due to this, price of grain rise up.

Per capita net availability of food grains went up to a level of 496 grams per day in 1989 as compared to that of 395 grams in early fitfties. In 1990, it has  been provisionally estimated at 476 grams per day. In terms of gross fertilizers consumption, Indra ranks fourth in the World after USA, USSR and China. The country has the largest in the World under Pulse Crops. In the field of cotton, India is the first one to evolve a cotton hybrid. The country has made a major breakthrough in Prawn Seed Production and Post Culture Technology.

Compound growth rate in agriculture production during the period 1949-50 to 1988-89 was 2.63 per cent per annum. Production of food grains increased significant from 549.2 lakh tonnes in 1949-50 to 1706.3 lakh tones in 1989-90. Cropping pattern is more diversified and cultivation of commercial crops has received new impetus in line with domestic demands and export requirements.

During Post Green Revolution period .example-1967-68 to 1988-89, growth rate in agriculture production was assessed at around 2.64 per cent annum. Production of foodgrains during this period from 950.5 lakh tones to 1699.2 lakh tones. Cropping pattern has undergone perceptible changes and non-traditional crops like summer moong, soya-bean, summer groundnut, sunflower etc., are gradually gaining importance. In order to utilize scares resources optimally, a short duration third crop is also being raised in some areas utilizing residual moisture available from post-kharif and post-rabi cultivation.

The index of agriculture production, which registered an increase of 21.0 per cent in
1988-89 over the previous year showed further increase of 1.6 per cent in 1989-90 due to primary increase recorded in the production of cotton, jute and mesta, sugarcane and other commercial crop. The index of foodgrains during 1989-90 however, registered a marginal increase of 0.4 per cent cover the previous years level of 182.5. It was anticipated that the foodgrains production during 1990-91 would reach an another record level, the third year and in succession. Production of all lukseed crios except groundnut, cotton, surgance, jute and mesta was also bright.

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